PURA VIDA MIAMI

dba PURA VIDA SOUTH MIAMI LLC

B

Food Safety Grade

Good

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
6022 S DIXIE HWY C
SOUTH MIAMI, FL 33143
Phone
305.535.4142
DBPR District
District 1 — Miami (licenses expire October)
County (Region Code)
Lafayette (code 34)
Seating
28 seats

License

License Number
SEA2337414
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Oct 1, 2026
Last Inspection
Jan 28, 2026
Date Result Expand
Jan 28, 2026
Inspection Completed - No Further Action

Violations Found

H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food Visit ID: 13489152 PDA Verified Type: Routine - Food
Aug 12, 2025
Callback
Emergency Order Callback Complied

Violations Found

I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V38
Waste properly disposed
Improper waste disposal or recycling
Class: Food Visit ID: 13489487 PDA Verified Type: Routine - Food
Aug 12, 2025
Callback
Emergency Order Callback Not Complied

Violations Found

I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V35
Single-use items
Single-use items improperly reused
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V38
Waste properly disposed
Improper waste disposal or recycling
Class: Food Visit ID: 13488527 PDA Verified Type: Routine - Food
Aug 11, 2025
Emergency order recommended

Violations Found

H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V16 ×2
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V35
Single-use items
Single-use items improperly reused
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V38
Waste properly disposed
Improper waste disposal or recycling
Class: Food Visit ID: 10908453 PDA Verified Type: Routine - Food