GALIPAN BAKEHOUSE
dba GALIPAN BAKEHOUSE CORP
F
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
13726 SW 84 ST
MIAMI, FL 33183 - DBPR District
- District 1 — Miami (licenses expire October)
- County (Region Code)
- Levy (code 38)
License
- License Number
- NOS2336502
- Establishment Type
- Non-Seating
- Base Risk Level
- License Expiry
- Oct 1, 2026
- Last Inspection
- Feb 13, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Apr 23, 2026
Callback
|
Call Back - Complied | ||||||
|
Violations Found
I · V35
Single-use items
Single-use items improperly reused
B · V51
Premises clean
Premises not clean or in disrepair
Class: Food
Visit ID: 13674134
PDA Verified
Type: Routine - Food
|
|||||||
|
Apr 15, 2026
Callback
|
Call Back - Extension given, pending | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V03
Employee health reporting
Employee not reporting symptoms of illness
I · V32
Proper sanitizing
Improper sanitizing solution or procedures
I · V35
Single-use items
Single-use items improperly reused
B · V51
Premises clean
Premises not clean or in disrepair
Class: Food
Visit ID: 13632650
PDA Verified
Type: Routine - Food
|
|||||||
|
Feb 13, 2026
|
Warning Issued | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
×2
Time as control
Time as a public health control not properly used
I · V32
Proper sanitizing
Improper sanitizing solution or procedures
I · V35
Single-use items
Single-use items improperly reused
I · V40
Wiping cloths usage
Improper use of wiping cloths
B · V51
Premises clean
Premises not clean or in disrepair
B · V53
×2
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13516982
PDA Verified
Type: Routine - Food
|
|||||||
|
Sep 10, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
I · V35
Single-use items
Single-use items improperly reused
I · V36
×2
Proper ventilation
Inadequate ventilation and lighting
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
B · V51
Premises clean
Premises not clean or in disrepair
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 10912065
PDA Verified
Type: Routine - Food
|
|||||||