MEET SOFIA
dba SOFIA DD LLC
About this restaurant
Meet Sofia is a seating restaurant with 160 seats located in Miami's Design District at 140 NE 39th Street. The restaurant features Italian cuisine and has been described as having an upscale atmosphere with design elements and nightly DJs. According to available information, the restaurant offers dinner service starting at 5 PM, with brunch and lunch service planned for future availability.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
F
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
140 NE 39 ST #133
MIAMI, FL 33137 - Phone
- 725.400.3800
- DBPR District
- District 1 — Miami (licenses expire October)
- County (Region Code)
- Holmes (code 30)
- Seating
- 160 seats
License
- License Number
- SEA2337391
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Oct 1, 2026
- Last Inspection
- Feb 10, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Feb 12, 2026
Callback
|
Call Back - Complied | ||||||
|
Violations Found
H · V01
×2
Management awareness
Person in charge not present or not performing duties
H · V16
×2
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
×3
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 13630200
PDA Verified
Type: Routine - Food
|
|||||||
|
Feb 10, 2026
|
Warning Issued | ||||||
|
Violations Found
H · V01
×2
Management awareness
Person in charge not present or not performing duties
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03
×2
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
×2
Approved food source
Food from unapproved or unknown source
H · V12
×3
Shell stock requirements
Inadequate shell stock identification/records
H · V16
×2
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
H · V25
×2
Allergen awareness
No allergen awareness demonstrated
I · V29
×2
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
×3
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
×3
Proper ventilation
Inadequate ventilation and lighting
I · V40
Wiping cloths usage
Improper use of wiping cloths
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
I · V42
Equipment condition
Equipment in poor repair or condition
Class: Food
Visit ID: 10883075
PDA Verified
Type: Routine - Food
|
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