SEA SIAM

dba SEA SIAM INC

About this restaurant

Sea Siam is a seating restaurant located at 12735 S Dixie Hwy in Miami with 200 seats. The restaurant offers Thai and Japanese cuisine, with lunch specials and various beverage options available. According to online sources, the establishment provides both dine-in table service and takeout options.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

F

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
12735 S DIXIE HWY
MIAMI, FL 331565944
Phone
(305)233-5599
DBPR District
District 1 — Miami (licenses expire October)
County (Region Code)
Lafayette (code 34)
Seating
200 seats

License

License Number
SEA2319258
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Oct 1, 2026
Last Inspection
Jan 15, 2026
Date Result Expand
Jan 16, 2026
Callback
Call Back - Complied

Violations Found

H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V14 ×4
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22 ×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V36 ×5
Proper ventilation
Inadequate ventilation and lighting
Class: Food Visit ID: 13613477 PDA Verified Type: Routine - Food
Jan 15, 2026
Administrative complaint recommended

Violations Found

H · V01
Management awareness
Person in charge not present or not performing duties
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08 ×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14 ×4
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22 ×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V35
Single-use items
Single-use items improperly reused
I · V36 ×5
Proper ventilation
Inadequate ventilation and lighting
I · V40
Wiping cloths usage
Improper use of wiping cloths
I · V41 ×2
Toilet facilities
Inadequate or improperly maintained toilet facilities
B · V51 ×2
Premises clean
Premises not clean or in disrepair
Class: Food Visit ID: 13517135 PDA Verified Type: Routine - Food
Sep 10, 2025
Administrative complaint recommended

Violations Found

H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08 ×4
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14 ×4
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16 ×2
Proper cooking temps
Food not cooked to required minimum temperature
H · V22 ×3
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23 ×2
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V41 ×2
Toilet facilities
Inadequate or improperly maintained toilet facilities
B · V51 ×2
Premises clean
Premises not clean or in disrepair
Class: Food Visit ID: 10938554 PDA Verified Type: Routine - Food