SEA SIAM
dba SEA SIAM INC
About this restaurant
Sea Siam is a seating restaurant located at 12735 S Dixie Hwy in Miami with 200 seats. The restaurant offers Thai and Japanese cuisine, with lunch specials and various beverage options available. According to online sources, the establishment provides both dine-in table service and takeout options.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
F
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
12735 S DIXIE HWY
MIAMI, FL 331565944 - Phone
- (305)233-5599
- DBPR District
- District 1 — Miami (licenses expire October)
- County (Region Code)
- Lafayette (code 34)
- Seating
- 200 seats
License
- License Number
- SEA2319258
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Oct 1, 2026
- Last Inspection
- Jan 15, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Jan 16, 2026
Callback
|
Call Back - Complied | ||||||
|
Violations Found
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
×4
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V36
×5
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 13613477
PDA Verified
Type: Routine - Food
|
|||||||
|
Jan 15, 2026
|
Administrative complaint recommended | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
×4
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V35
Single-use items
Single-use items improperly reused
I · V36
×5
Proper ventilation
Inadequate ventilation and lighting
I · V40
Wiping cloths usage
Improper use of wiping cloths
I · V41
×2
Toilet facilities
Inadequate or improperly maintained toilet facilities
B · V51
×2
Premises clean
Premises not clean or in disrepair
Class: Food
Visit ID: 13517135
PDA Verified
Type: Routine - Food
|
|||||||
|
Sep 10, 2025
|
Administrative complaint recommended | ||||||
|
Violations Found
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
×4
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
×4
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
×2
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
×3
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
×2
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V41
×2
Toilet facilities
Inadequate or improperly maintained toilet facilities
B · V51
×2
Premises clean
Premises not clean or in disrepair
Class: Food
Visit ID: 10938554
PDA Verified
Type: Routine - Food
|
|||||||