FUJI HIBACHI EXPRESS
dba FUJI FUSION EXPRESS LLC
F
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
2329 N MONROE ST
TALLAHASSEE, FL 32303 - DBPR District
- District 6 — Panama City Beach (licenses expire June)
- County (Region Code)
- Clay (code 10)
- Seating
- 70 seats
License
- License Number
- SEA4702467
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Jun 1, 2027
- Last Inspection
- May 11, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
May 11, 2026
|
Warning Issued | ||||||
|
Violations Found
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
×2
Proper ventilation
Inadequate ventilation and lighting
B · V48
Food storage
Food not properly stored or labeled in storage
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
B · V53
×2
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13558202
PDA Verified
Type: Routine - Food
|
|||||||
|
Oct 23, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V03
×2
Employee health reporting
Employee not reporting symptoms of illness
H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
×3
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
×3
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
×3
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V27
Correct procedures
Required procedures for specialized processes not followed
I · V40
Wiping cloths usage
Improper use of wiping cloths
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
B · V53
×2
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 10873796
PDA Verified
Type: Routine - Food
|
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