SERGIO'S RESTAURANT
dba SERGIO'S RESTAURANT INC
About this restaurant
Sergio's Restaurant is a Cuban restaurant located at 9330 SW 40th Street in Miami with a seating capacity of 60. According to online sources, the restaurant is open Sunday through Thursday from 6:00 AM to 10:00 PM, and Friday and Saturday from 6:00 AM to 11:00 PM. The business offers dine-in service along with online ordering and takeout options.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
D
Food Safety Grade
Below average
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
9330 BIRD RD
MIAMI, FL 331654160 - Phone
- 305-552-9623
- DBPR District
- District 1 — Miami (licenses expire October)
- County (Region Code)
- Gadsden (code 20)
- Seating
- 60 seats
License
- License Number
- SEA2301578
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Oct 1, 2026
- Last Inspection
- Jan 22, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Jan 22, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V03
×2
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V21
Time as control
Time as a public health control not properly used
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
Class: Food
Visit ID: 13514762
PDA Verified
Type: Routine - Food
|
|||||||
|
Sep 8, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V02
×2
Employee health policy
No employee health policy or inadequate policy
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
H · V22
×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V40
Wiping cloths usage
Improper use of wiping cloths
Class: Food
Visit ID: 10905427
PDA Verified
Type: Routine - Food
|
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