AC HOTEL MIAMI BEACH
dba MARRIOTT HOTEL SERVICES LLC
About this restaurant
AC Hotel Miami Beach is a seating restaurant with 100 seats located at 2912 Collins Avenue in Miami Beach. The hotel operates multiple dining venues including AC Kitchen, Gin & Collins, and Versailles Restaurant, which is described as a Cuban restaurant serving authentic dishes. The dining facilities are operated by Marriott Hotel Services LLC and serve guests and visitors in the Miami Beach area.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
Food Safety Grade
Below average
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
2912 COLLINS AVE
MIAMI BEACH, FL 33140 - Phone
- 412-456-2132
- DBPR District
- District 1 — Miami (licenses expire October)
- County (Region Code)
- Bay (code 3)
- Seating
- 100 seats
License
- License Number
- SEA2334723
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Oct 1, 2026
- Last Inspection
- Jan 9, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Jan 9, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 13489039
PDA Verified
Type: Routine - Food
|
|||||||
|
Aug 12, 2025
Callback
|
Call Back - Complied | ||||||
|
Violations Found
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
Class: Food
Visit ID: 13488446
PDA Verified
Type: Routine - Food
|
|||||||
|
Aug 11, 2025
|
Warning Issued | ||||||
|
Violations Found
H · V01
×2
Management awareness
Person in charge not present or not performing duties
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
Class: Food
Visit ID: 10887566
PDA Verified
Type: Routine - Food
|
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