MAMO RESTAURANT
dba 931 MM BRICKELL LLC
About this restaurant
MAMO Restaurant is an Italian restaurant located at 931 Brickell Avenue in Miami's business district, with seating for 150 guests. The establishment serves Italian cuisine and operates lunch and brunch daily from 12pm to 3:30pm, with dinner service varying by day from 5:30pm to 10pm or 11:30pm. According to the location information, the restaurant offers accessible parking, wheelchair-friendly walkways, and accessible restrooms. Valet parking is available at the restaurant.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
Food Safety Grade
Good
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
931 BRICKELL AVE
MIAMI, FL 33131 - Phone
- 347-504-1177
- DBPR District
- District 1 — Miami (licenses expire October)
- County (Region Code)
- Columbia (code 12)
- Seating
- 150 seats
License
- License Number
- SEA2332253
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Oct 1, 2026
- Last Inspection
- Feb 20, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Feb 20, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V21
Time as control
Time as a public health control not properly used
I · V40
Wiping cloths usage
Improper use of wiping cloths
Class: Food
Visit ID: 13538245
PDA Verified
Type: Routine - Food
|
|||||||
|
Oct 2, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V11
×2
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
Class: Food
Visit ID: 10931287
PDA Verified
Type: Routine - Food
|
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