SUSHI SAKE
dba SUSHI SAKE HIALEAH GARDENS LLC
About this restaurant
Sushi Sake is a seating restaurant in Hialeah that serves Japanese cuisine and operates with 157 seats. According to available sources, the restaurant is open Sunday through Thursday from 11 AM to 10 PM, and Friday and Saturday from 11 AM to 12 AM. The restaurant offers both dine-in and online ordering options.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
F
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
2885 W 68 ST STE 1-4
HIALEAH, FL 33018 - Phone
- 305-994-7477
- DBPR District
- District 1 — Miami (licenses expire October)
- County (Region Code)
- Collier (code 11)
- Seating
- 157 seats
License
- License Number
- SEA2337304
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Oct 1, 2026
- Last Inspection
- Mar 17, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Mar 17, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V08
×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
Class: Food
Visit ID: 13506263
PDA Verified
Type: Routine - Food
|
|||||||
|
Aug 27, 2025
Callback
|
Call Back - Complied | ||||||
|
Violations Found
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V27
Correct procedures
Required procedures for specialized processes not followed
Class: Food
Visit ID: 13505650
PDA Verified
Type: Routine - Food
|
|||||||
|
Aug 26, 2025
|
Administrative complaint recommended | ||||||
|
Violations Found
H · V03
×3
Employee health reporting
Employee not reporting symptoms of illness
H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V12
×2
Shell stock requirements
Inadequate shell stock identification/records
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V21
Time as control
Time as a public health control not properly used
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
H · V27
Correct procedures
Required procedures for specialized processes not followed
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V35
Single-use items
Single-use items improperly reused
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
I · V42
Equipment condition
Equipment in poor repair or condition
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 10892070
PDA Verified
Type: Routine - Food
|
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