POPEYES LOUISIANA KITCHEN
dba SAILORMEN INC
About this restaurant
Popeyes Louisiana Kitchen is a seating restaurant with 48 seats located at 1501 NW 20th Street in Miami, operated by Sailormen Inc. The restaurant serves New Orleans-style cuisine featuring fried chicken, chicken tenders, wings, and chicken sandwiches. The location can be reached at (305) 325-8286.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
A
Food Safety Grade
Excellent
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
1501 NW 20 ST
MIAMI, FL 331427401 - Phone
- 3056716442
- DBPR District
- District 1 — Miami (licenses expire October)
- County (Region Code)
- Escambia (code 17)
- Seating
- 48 seats
License
- License Number
- SEA2318927
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Oct 1, 2026
- Last Inspection
- Apr 20, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Apr 20, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V33
×2
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V36
×3
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 13676927
PDA Verified
Type: Complaint Full
|
|||||||
|
Dec 18, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V35
Single-use items
Single-use items improperly reused
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V42
Equipment condition
Equipment in poor repair or condition
Class: Food
Visit ID: 13595994
PDA Verified
Type: Complaint Full
|
|||||||
|
Jul 21, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V14
×3
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V36
×4
Proper ventilation
Inadequate ventilation and lighting
I · V42
Equipment condition
Equipment in poor repair or condition
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
Class: Food
Visit ID: 10936254
PDA Verified
Type: Routine - Food
|
|||||||