LUIS GALINDO LATIN AMERICAN

dba SAILE ENTERPRISES INC

About this restaurant

Luis Galindo Latin American is a seating restaurant located at 898 SW 57 Avenue in West Miami, with a capacity of 72 seats. The establishment is operated by SAILE ENTERPRISES INC and serves Latin American cuisine. Online sources indicate the restaurant has a sister location and has received recognition for its offerings in the local dining community.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 898 SW 57 AVE
WEST MIAMI, FL 331445018
Phone: (305)267-9995
DBPR District: District 1 — Miami (licenses expire October)
County (Region Code): Highlands (code 28)
Seating: 72 seats

License

License Number: SEA2322496
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Oct 1, 2026
Last Inspection: Feb 11, 2026

Date	Type	Result	High	Int.	Basic	Total
Feb 12, 2026 Callback	Routine - Food	Call Back - Complied	1	0	9	10
Violations Found H · V14 ×3 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 ×2 Proper cooking temps Food not cooked to required minimum temperature I · V36 ×4 Proper ventilation Inadequate ventilation and lighting I · V41 Toilet facilities Inadequate or improperly maintained toilet facilities Class: Food Visit ID: 13630793 PDA Verified Type: Routine - Food
Feb 11, 2026	Routine - Food	Administrative complaint recommended	6	1	14	21
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V03 ×2 Employee health reporting Employee not reporting symptoms of illness H · V06 Handwashing facilities Inadequate handwashing facilities H · V08 ×2 Proper hand/arm washing Improper hand and arm washing technique H · V14 ×4 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 ×2 Proper cooking temps Food not cooked to required minimum temperature H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V36 ×4 Proper ventilation Inadequate ventilation and lighting I · V41 Toilet facilities Inadequate or improperly maintained toilet facilities Class: Food Visit ID: 13630712 PDA Verified Type: Routine - Food
Dec 22, 2025	Routine - Food	Inspection Completed - No Further Action	0	2	12	14
Violations Found H · V02 Employee health policy No employee health policy or inadequate policy H · V06 Handwashing facilities Inadequate handwashing facilities H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V10 Approved food source Food from unapproved or unknown source H · V13 Parasite destruction Parasite destruction procedures not followed H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 ×2 Proper cooking temps Food not cooked to required minimum temperature H · V22 ×3 Consumer advisory No consumer advisory for raw/undercooked foods I · V36 ×2 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 13515762 PDA Verified Type: Routine - Food
Sep 10, 2025 Callback	Routine - Food	Call Back - Complied	0	0	4	4
Violations Found H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V22 Consumer advisory No consumer advisory for raw/undercooked foods Class: Food Visit ID: 13515592 PDA Verified Type: Routine - Food
Sep 9, 2025	Routine - Food	Administrative complaint recommended	8	2	13	23
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V02 Employee health policy No employee health policy or inadequate policy H · V03 Employee health reporting Employee not reporting symptoms of illness H · V08 ×3 Proper hand/arm washing Improper hand and arm washing technique H · V10 Approved food source Food from unapproved or unknown source H · V12 ×3 Shell stock requirements Inadequate shell stock identification/records H · V13 Parasite destruction Parasite destruction procedures not followed H · V14 ×3 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 ×2 Proper cooking temps Food not cooked to required minimum temperature H · V22 ×3 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V41 Toilet facilities Inadequate or improperly maintained toilet facilities Class: Food Visit ID: 10909981 PDA Verified Type: Routine - Food