BENITO JUAREZ TEX MEX & MARGARITAS
dba 27WYNF&D LLC
About this restaurant
Benito Juarez Tex Mex & Margaritas is a seating restaurant located at 295 NW 27th Street in Miami with a capacity of 89 seats. The establishment serves Tex-Mex fusion cuisine and features margaritas on its menu. The restaurant is operated by 27WYNF&D LLC.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
C
Food Safety Grade
Fair
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
295 NW 27 ST
MIAMI, FL 33127 - Phone
- 786 979 3056
- DBPR District
- District 1 — Miami (licenses expire October)
- County (Region Code)
- DeSoto (code 14)
- Seating
- 89 seats
License
- License Number
- SEA2336213
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Oct 1, 2026
- Last Inspection
- Dec 18, 2025
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Dec 18, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V21
Time as control
Time as a public health control not properly used
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
×3
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 13474408
PDA Verified
Type: Routine - Food
|
|||||||
|
Jul 28, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V36
×2
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 10891403
PDA Verified
Type: Routine - Food
|
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