BEACH HOUSE

dba SANDESTIN INVESTMENTS LLC

C

Food Safety Grade

Fair

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
4009 S SANDESTIN BLVD
MIRAMAR BEACH, FL 32550
Phone
8502676820
DBPR District
District 6 — Panama City Beach (licenses expire June)
County (Region Code)
Broward (code 6)
Seating
250 seats

License

License Number
SEA7600673
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Jun 1, 2026
Last Inspection
May 5, 2026
Date Result Expand
May 5, 2026
Inspection Completed - No Further Action

Violations Found

H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
Class: Food Visit ID: 13686490 PDA Verified Type: Food-Licensing Inspection
Mar 16, 2026
Warning Issued

Violations Found

H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10 ×2
Approved food source
Food from unapproved or unknown source
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V31 ×3
Clean multi-use utensils
Multi-use utensils not properly cleaned
B · V53 ×3
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 13474710 PDA Verified Type: Routine - Food
Jul 28, 2025
Inspection Completed - No Further Action

Violations Found

H · V01
Management awareness
Person in charge not present or not performing duties
H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V06 ×2
Handwashing facilities
Inadequate handwashing facilities
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14 ×3
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V31 ×4
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36 ×2
Proper ventilation
Inadequate ventilation and lighting
I · V40
Wiping cloths usage
Improper use of wiping cloths
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 10906364 PDA Verified Type: Routine - Food
Jul 28, 2025
Callback
Call Back - Complied

No violation details recorded for this inspection.

Class: Food Visit ID: 10849935 PDA Verified Type: Complaint Full