TAULA FRESH MEDITERRANEAN FOOD
dba TIGER LIGHT LLC
About this restaurant
Taula Fresh Mediterranean Food is a seating restaurant with 32 seats located at 1657 N Miami Ave, Unit E in Miami. The establishment operates under the licensee Tiger Light LLC and describes itself as a concept offering high-quality Mediterranean food at affordable prices in the Arts and Entertainment District.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
C
Food Safety Grade
Fair
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
1657 N MIAMI AVE UNIT E
MIAMI, FL 33136 - Phone
- 786-861-6119
- DBPR District
- District 1 — Miami (licenses expire October)
- County (Region Code)
- Columbia (code 12)
- Seating
- 32 seats
License
- License Number
- SEA2335483
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Oct 1, 2026
- Last Inspection
- Dec 9, 2025
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Dec 9, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13494569
PDA Verified
Type: Routine - Food
|
|||||||
|
Aug 15, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V12
×2
Shell stock requirements
Inadequate shell stock identification/records
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
×2
Time as control
Time as a public health control not properly used
H · V22
×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V36
×2
Proper ventilation
Inadequate ventilation and lighting
I · V40
Wiping cloths usage
Improper use of wiping cloths
I · V42
Equipment condition
Equipment in poor repair or condition
Class: Food
Visit ID: 10885908
PDA Verified
Type: Routine - Food
|
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