MORGANS
dba MORGANS 7TH INC
About this restaurant
Morgans is a seating restaurant with 51 seats located at 2800 NW 7th Ave in Miami's Allapatah neighborhood. The establishment serves brunch and dinner, operating from 8am to 10pm daily. Online sources describe the restaurant as offering New American cuisine with a focus on fresh ingredients in a warm atmosphere.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
C
Food Safety Grade
Fair
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
2800 NW 7 AVE
MIAMI, FL 33127 - Phone
- 786.8385011
- DBPR District
- District 1 — Miami (licenses expire October)
- County (Region Code)
- DeSoto (code 14)
- Seating
- 51 seats
License
- License Number
- SEA2320147
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Oct 1, 2026
- Last Inspection
- Oct 9, 2025
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Oct 9, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V01
×2
Management awareness
Person in charge not present or not performing duties
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
B · V50
×2
Adequate lighting
Inadequate lighting in food preparation/storage areas
Class: Food
Visit ID: 13471881
PDA Verified
Type: Routine - Food
|
|||||||
|
Jul 24, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V31
×3
Clean multi-use utensils
Multi-use utensils not properly cleaned
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
Class: Food
Visit ID: 10882918
PDA Verified
Type: Routine - Food
|
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