BAHAMAS FISH MARKET AND RESTAURANT #2 LLC

About this restaurant

Bahamas Fish Market and Restaurant #2 LLC is a seating restaurant located at 13399 SW 42nd Street in Miami with a capacity of 131 seats. The business is licensed as a full-service restaurant in Florida.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 13399 SW 42 ST
MIAMI, FL 33175
Phone: 786-768-8751
DBPR District: District 1 — Miami (licenses expire October)
County (Region Code): Franklin (code 19)
Seating: 131 seats

License

License Number: SEA2320333
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Oct 1, 2026
Last Inspection: May 7, 2026

Date	Type	Result	High	Int.	Basic	Total
May 7, 2026	Routine - Food	Warning Issued	1	7	23	31
Violations Found H · V01 ×3 Management awareness Person in charge not present or not performing duties H · V02 Employee health policy No employee health policy or inadequate policy H · V08 ×2 Proper hand/arm washing Improper hand and arm washing technique H · V11 Food in good condition Food in poor condition, mislabeled, or adulterated H · V14 ×4 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V21 ×2 Time as control Time as a public health control not properly used H · V22 ×4 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 ×2 Chemical properly stored Toxic chemicals improperly stored or labeled H · V24 Toxic substance control Toxic substances improperly identified/stored/used I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V32 Proper sanitizing Improper sanitizing solution or procedures I · V36 ×7 Proper ventilation Inadequate ventilation and lighting I · V38 Waste properly disposed Improper waste disposal or recycling Class: Food Visit ID: 13543732 PDA Verified Type: Routine - Food
Oct 8, 2025	Routine - Food	Inspection Completed - No Further Action	7	5	40	52
Violations Found H · V01 ×2 Management awareness Person in charge not present or not performing duties H · V02 ×2 Employee health policy No employee health policy or inadequate policy H · V06 Handwashing facilities Inadequate handwashing facilities H · V08 ×3 Proper hand/arm washing Improper hand and arm washing technique H · V10 ×3 Approved food source Food from unapproved or unknown source H · V13 ×2 Parasite destruction Parasite destruction procedures not followed H · V14 ×5 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V21 ×2 Time as control Time as a public health control not properly used H · V22 ×5 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 ×2 Chemical properly stored Toxic chemicals improperly stored or labeled H · V24 ×5 Toxic substance control Toxic substances improperly identified/stored/used I · V29 ×3 Proper sewage disposal Improper sewage or waste water disposal I · V31 ×2 Clean multi-use utensils Multi-use utensils not properly cleaned I · V35 Single-use items Single-use items improperly reused I · V36 ×8 Proper ventilation Inadequate ventilation and lighting I · V40 Wiping cloths usage Improper use of wiping cloths I · V41 ×2 Toilet facilities Inadequate or improperly maintained toilet facilities I · V42 Equipment condition Equipment in poor repair or condition B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas Class: Food Visit ID: 10929018 PDA Verified Type: Routine - Food