OISHI THAI RESTAURANT AND SUSHI BAR

dba OISHI THAI RESTAURANT AND SUSHI BAR INC

D

Food Safety Grade

Below average

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
16920 FRONT BEACH RD
PANAMA CITY BEACH, FL 32413
Phone
850.230.9874
DBPR District
District 6 — Panama City Beach (licenses expire June)
County (Region Code)
Calhoun (code 7)
Seating
65 seats

License

License Number
SEA1305497
Establishment Type
Seating Restaurant
Base Risk Level
Secondary Risk Level
License Expiry
Jun 1, 2026
Last Inspection
Apr 9, 2026
Date Result Expand
Apr 9, 2026
Inspection Completed - No Further Action

Violations Found

H · V01 ×2
Management awareness
Person in charge not present or not performing duties
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V23 ×2
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V36 ×4
Proper ventilation
Inadequate ventilation and lighting
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
Class: Food Visit ID: 13626392 PDA Verified Type: Routine - Food
Feb 4, 2026
Inspection Completed - No Further Action

Violations Found

H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22 ×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23 ×2
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V32
Proper sanitizing
Improper sanitizing solution or procedures
I · V36 ×4
Proper ventilation
Inadequate ventilation and lighting
Class: Food Visit ID: 13493072 PDA Verified Type: Routine - Food
Aug 14, 2025
Inspection Completed - No Further Action

Violations Found

H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24 ×2
Toxic substance control
Toxic substances improperly identified/stored/used
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36 ×3
Proper ventilation
Inadequate ventilation and lighting
Class: Food Visit ID: 10872968 PDA Verified Type: Routine - Food