SPICE GRILL INDIAN CUISINE

dba VJS KITCHEN LLC

About this restaurant

Spice Grill Indian Cuisine is a seating restaurant with 48 seats located at 12709 Bartram Park Boulevard in Jacksonville, operated by VJS Kitchen LLC. The restaurant serves traditional Indian cuisine and offers a diverse menu of dishes. According to web sources, the restaurant is typically open Monday through Thursday and Sunday, with hours from 11:00 am to 2:00 pm and 4:30 pm to 9:30 pm, with extended weekend breakfast hours available.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

D

Food Safety Grade

Below average

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
12709 BARTRAM PARK BLVD STE3
JACKSONVILLE, FL 32258
Phone
518-421-7195
DBPR District
District 5 — Jacksonville (licenses expire June)
County (Region Code)
Miami-Dade (code 13)
Seating
48 seats

License

License Number
SEA2615158
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Jun 1, 2026
Last Inspection
Apr 6, 2026
Date Result Expand
Apr 6, 2026
Inspection Completed - No Further Action

Violations Found

H · V10
Approved food source
Food from unapproved or unknown source
H · V11 ×2
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
Class: Food Visit ID: 13664689 PDA Verified Type: Food-Licensing Inspection
Sep 5, 2025
Callback
 Call Back - Complied

No violation details recorded for this inspection.

Class: Food Visit ID: 13508205 PDA Verified Type: Routine - Food
Aug 29, 2025
Warning Issued

Violations Found

H · V03 ×2
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V09
No contamination
Food contaminated by chemical, physical, or biological hazards
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V14 ×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V40
Wiping cloths usage
Improper use of wiping cloths
Class: Food Visit ID: 10933404 PDA Verified Type: Routine - Food