GREEN PAPAYA PAN ASIAN CUISINE

dba RIVER TAI INC

About this restaurant

Green Papaya Pan Asian Cuisine is a seating restaurant located at 13141 City Station Drive, Suite 149 in Jacksonville with a capacity of 100 seats. The restaurant offers a diverse menu of Asian-inspired dishes and operates Tuesday through Sunday, with hours varying by day (closed Mondays). According to available information, the restaurant is open from 11:00 am to 9:30 pm most weekdays, with extended hours until 10:30 pm on Fridays and Saturdays, and from 12:00 pm on Sundays.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

D

Food Safety Grade

Below average

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
13141 CITY STATION DR STE 149
JACKSONVILLE, FL 32218
Phone
904-651-7213
DBPR District
District 5 — Jacksonville (licenses expire June)
County (Region Code)
Franklin (code 19)
Seating
100 seats

License

License Number
SEA2614073
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Jun 1, 2026
Last Inspection
Feb 6, 2026
Date Result Expand
Feb 6, 2026
Inspection Completed - No Further Action

Violations Found

H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08 ×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V14 ×3
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
Class: Food Visit ID: 13617732 PDA Verified Type: Food-Licensing Inspection
Oct 31, 2025
Administrative complaint recommended

Violations Found

H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08 ×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14 ×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V21
Time as control
Time as a public health control not properly used
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V31 ×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
Class: Food Visit ID: 10921803 PDA Verified Type: Routine - Food