DUVAL FISH & CHICKEN

dba DUVAL FISH & CHICKEN1 LLC

F

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 4250 MONCRIEF RD
JACKSONVILLE, FL 32209
DBPR District: District 5 — Jacksonville (licenses expire June)
County (Region Code): Flagler (code 18)

License

License Number: NOS2616150
Establishment Type: Non-Seating
Base Risk Level
License Expiry: Jun 1, 2026
Last Inspection: Dec 30, 2025

Date	Type	Result	High	Int.	Basic	Total	Expand
Dec 31, 2025 Callback	Food-Licensing Inspection	Call Back - Complied	0	0	0	0
No violation details recorded for this inspection. Class: Food Visit ID: 13605067 PDA Verified Type: Food-Licensing Inspection
Dec 30, 2025	Food-Licensing Inspection	Warning Issued	6	2	2	10
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V03 Employee health reporting Employee not reporting symptoms of illness H · V08 ×2 Proper hand/arm washing Improper hand and arm washing technique H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V36 Proper ventilation Inadequate ventilation and lighting I · V41 Toilet facilities Inadequate or improperly maintained toilet facilities B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas Class: Food Visit ID: 13602258 PDA Verified Type: Food-Licensing Inspection
Dec 22, 2025 Callback	Routine - Food	Call Back - Admin. complaint recommended	2	0	0	2
Violations Found H · V03 Employee health reporting Employee not reporting symptoms of illness B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas Class: Food Visit ID: 13601585 PDA Verified Type: Routine - Food
Dec 19, 2025	Routine - Food	Administrative complaint recommended	5	2	7	14
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V03 ×2 Employee health reporting Employee not reporting symptoms of illness H · V06 ×2 Handwashing facilities Inadequate handwashing facilities H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V10 Approved food source Food from unapproved or unknown source H · V12 Shell stock requirements Inadequate shell stock identification/records H · V13 Parasite destruction Parasite destruction procedures not followed H · V16 Proper cooking temps Food not cooked to required minimum temperature I · V31 ×2 Clean multi-use utensils Multi-use utensils not properly cleaned I · V35 Single-use items Single-use items improperly reused B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas Class: Food Visit ID: 13506113 PDA Verified Type: Routine - Food
Aug 27, 2025 Callback	Routine - Food	Call Back - Admin. complaint recommended	1	0	0	1
Violations Found B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas Class: Food Visit ID: 13505123 PDA Verified Type: Routine - Food
Aug 26, 2025	Routine - Food	Administrative complaint recommended	4	5	10	19
Violations Found H · V02 Employee health policy No employee health policy or inadequate policy H · V03 Employee health reporting Employee not reporting symptoms of illness H · V08 ×2 Proper hand/arm washing Improper hand and arm washing technique H · V10 Approved food source Food from unapproved or unknown source H · V11 Food in good condition Food in poor condition, mislabeled, or adulterated H · V12 Shell stock requirements Inadequate shell stock identification/records H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V29 ×2 Proper sewage disposal Improper sewage or waste water disposal I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V32 Proper sanitizing Improper sanitizing solution or procedures I · V33 ×2 Proper cooling equipment Inadequate cooling/cold holding equipment I · V40 Wiping cloths usage Improper use of wiping cloths I · V41 Toilet facilities Inadequate or improperly maintained toilet facilities B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 10952349 PDA Verified Type: Routine - Food