HOT WOK

dba HOT WOK UNIVERSITY INC

D

Food Safety Grade

Below average

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 47 UNIVERSITY BLVD N
JACKSONVILLE, FL 32211
DBPR District: District 5 — Jacksonville (licenses expire June)
County (Region Code): Duval (code 16)
Seating: 6 seats

License

License Number: SEA2612682
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Jun 1, 2027
Last Inspection: Apr 9, 2026

Date	Type	Result	High	Int.	Basic	Total	Expand
Apr 9, 2026	Routine - Food	Inspection Completed - No Further Action	1	1	3	5
Violations Found H · V02 Employee health policy No employee health policy or inadequate policy H · V06 Handwashing facilities Inadequate handwashing facilities H · V08 ×2 Proper hand/arm washing Improper hand and arm washing technique H · V25 Allergen awareness No allergen awareness demonstrated Class: Food Visit ID: 13585583 PDA Verified Type: Routine - Food
Nov 17, 2025	Routine - Food	Inspection Completed - No Further Action	4	5	6	15
Violations Found H · V02 ×3 Employee health policy No employee health policy or inadequate policy H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V10 Approved food source Food from unapproved or unknown source H · V12 ×3 Shell stock requirements Inadequate shell stock identification/records H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V25 Allergen awareness No allergen awareness demonstrated H · V27 ×2 Correct procedures Required procedures for specialized processes not followed I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned Class: Food Visit ID: 13484922 PDA Verified Type: Routine - Food
Aug 6, 2025	Routine - Food	Inspection Completed - No Further Action	2	3	8	13
Violations Found H · V02 ×2 Employee health policy No employee health policy or inadequate policy H · V03 Employee health reporting Employee not reporting symptoms of illness H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V10 Approved food source Food from unapproved or unknown source H · V12 Shell stock requirements Inadequate shell stock identification/records H · V13 Parasite destruction Parasite destruction procedures not followed H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V25 Allergen awareness No allergen awareness demonstrated I · V35 Single-use items Single-use items improperly reused B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 10935335 PDA Verified Type: Routine - Food