GINGER BISTRO

dba GINGER LIU LLC

About this restaurant

Ginger Bistro is a seating restaurant located at 1835 US Highway 1 South in Saint Augustine with a capacity of 60 seats. The establishment serves sushi and Asian cuisine, with hours typically running Tuesday through Sunday (closed Mondays). According to available information, the restaurant offers lunch and dinner service with table seating available.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

F

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
1835 US HWY 1 S #115
SAINT AUGUSTINE, FL 32084
Phone
9046619202
DBPR District
District 5 — Jacksonville (licenses expire June)
County (Region Code)
DeSoto (code 14)
Seating
60 seats

License

License Number
SEA6502186
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Jun 1, 2027
Last Inspection
Mar 24, 2026
Date Result Expand
Mar 24, 2026
Inspection Completed - No Further Action

Violations Found

H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14 ×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V42
Equipment condition
Equipment in poor repair or condition
Class: Food Visit ID: 13610899 PDA Verified Type: Routine - Food
Nov 12, 2025
Inspection Completed - No Further Action

Violations Found

H · V01
Management awareness
Person in charge not present or not performing duties
H · V03 ×2
Employee health reporting
Employee not reporting symptoms of illness
H · V09
No contamination
Food contaminated by chemical, physical, or biological hazards
H · V10
Approved food source
Food from unapproved or unknown source
H · V12 ×2
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22 ×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V31 ×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food Visit ID: 10926685 PDA Verified Type: Routine - Food