CANTINA CARAMBA!

dba CARAMBA ! LLC

About this restaurant

Cantina Caramba! is a Mexican restaurant located at 12640 Bartram Park Blvd in Jacksonville with 163 seats. According to online sources, the restaurant serves fresh food and offers friendly service in the Bartram Park area. The establishment operates Monday through Sunday, with hours generally from 11:00 am to 9:00 pm or 10:00 pm depending on the day.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 12640 BARTRAM PARK BLVD UNIT 5
JACKSONVILLE, FL 32258
Phone: 9044124461
DBPR District: District 5 — Jacksonville (licenses expire June)
County (Region Code): Miami-Dade (code 13)
Seating: 163 seats

License

License Number: SEA2615651
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Jun 1, 2026
Last Inspection: Jan 29, 2026

Date	Type	Result	High	Int.	Basic	Total
Feb 6, 2026 Callback	Routine - Food	Call Back - Complied	0	0	0	0
No violation details recorded for this inspection. Class: Food Visit ID: 13625308 PDA Verified Type: Routine - Food
Feb 3, 2026 Callback	Routine - Food	Call Back - Admin. complaint recommended	3	0	0	3
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V03 ×2 Employee health reporting Employee not reporting symptoms of illness Class: Food Visit ID: 13622122 PDA Verified Type: Routine - Food
Jan 29, 2026	Routine - Food	Warning Issued	4	4	5	13
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V03 ×2 Employee health reporting Employee not reporting symptoms of illness H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V27 Correct procedures Required procedures for specialized processes not followed I · V31 ×2 Clean multi-use utensils Multi-use utensils not properly cleaned I · V40 Wiping cloths usage Improper use of wiping cloths I · V41 ×2 Toilet facilities Inadequate or improperly maintained toilet facilities B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13575197 PDA Verified Type: Routine - Food
Nov 12, 2025	Routine - Food	Inspection Completed - No Further Action	0	4	16	20
Violations Found H · V08 ×2 Proper hand/arm washing Improper hand and arm washing technique H · V10 Approved food source Food from unapproved or unknown source H · V12 Shell stock requirements Inadequate shell stock identification/records H · V13 Parasite destruction Parasite destruction procedures not followed H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V22 ×3 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 ×2 Chemical properly stored Toxic chemicals improperly stored or labeled H · V25 Allergen awareness No allergen awareness demonstrated H · V27 Correct procedures Required procedures for specialized processes not followed I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V31 ×3 Clean multi-use utensils Multi-use utensils not properly cleaned I · V36 Proper ventilation Inadequate ventilation and lighting I · V40 Wiping cloths usage Improper use of wiping cloths I · V41 Toilet facilities Inadequate or improperly maintained toilet facilities Class: Food Visit ID: 13544817 PDA Verified Type: Routine - Food
Jul 15, 2025	Routine - Food	Inspection Completed - No Further Action	1	3	10	14
Violations Found H · V03 Employee health reporting Employee not reporting symptoms of illness H · V08 ×2 Proper hand/arm washing Improper hand and arm washing technique H · V10 Approved food source Food from unapproved or unknown source H · V11 Food in good condition Food in poor condition, mislabeled, or adulterated H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V23 ×2 Chemical properly stored Toxic chemicals improperly stored or labeled H · V27 Correct procedures Required procedures for specialized processes not followed I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V36 ×2 Proper ventilation Inadequate ventilation and lighting I · V41 Toilet facilities Inadequate or improperly maintained toilet facilities Class: Food Visit ID: 10877716 PDA Verified Type: Routine - Food