EL RINCONCITO MEXICAN GRILL
dba EL RINCONCITO MEXICAN GRILL LLC
About this restaurant
El Rinconcito Mexican Grill & Cantina is a seating restaurant located at 1900 S Pine Avenue in Ocala with a capacity of 165 seats. The establishment serves Mexican cuisine including tacos, burritos, and tortas, along with margaritas and other beverages. According to their posted hours, the restaurant operates Monday through Wednesday from 10:45 AM to 10:00 PM, Thursday through Saturday from 9:00 AM to midnight, and Sunday from 9:00 AM to 11:00 PM.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
1900 S PINE AVE
OCALA, FL 34471 - Phone
- 8046050839
- DBPR District
- District 5 — Jacksonville (licenses expire June)
- County (Region Code)
- Citrus (code 9)
- Seating
- 165 seats
License
- License Number
- SEA5203195
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Jun 1, 2026
- Last Inspection
- Oct 6, 2025
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Oct 14, 2025
Callback
|
Call Back - Complied | ||||||
|
No violation details recorded for this inspection.
Class: Food
Visit ID: 13540185
PDA Verified
Type: Food-Licensing Inspection
|
|||||||
|
Oct 6, 2025
|
Warning Issued | ||||||
|
Violations Found
H · V08
×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V12
×2
Shell stock requirements
Inadequate shell stock identification/records
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V40
Wiping cloths usage
Improper use of wiping cloths
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
Class: Food
Visit ID: 13539808
PDA Verified
Type: Food-Licensing Inspection
|
|||||||
|
Sep 8, 2025
|
Administrative complaint recommended | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V08
×3
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
×2
Approved food source
Food from unapproved or unknown source
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V21
Time as control
Time as a public health control not properly used
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
B · V45
Floor maintenance
Floors not properly maintained
Class: Food
Visit ID: 10946791
PDA Verified
Type: Routine - Food
|
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