LIRA BEIRUT EATERY

dba WYNWOOD STARTS HERE LLC

About this restaurant

Lira Beirut Eatery is a seating restaurant with 82 seats located at 2000 NW 2nd Ave in Miami's Wynwood neighborhood. The restaurant serves Lebanese cuisine and is open Monday through Thursday from 12:00 pm to 10:00 pm, Friday and Saturday until 11:00 pm, and Sunday from 12:00 pm to 10:00 pm. According to available information, the establishment features Lebanese decor and art, with price points ranging from $31 to $45 per person.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Not enough qualifying food inspection history in the last 36 months to assign a grade.

Location

Address: 2000 NW 2 AVE
MIAMI, FL 33127
Phone: 917-215-9480
DBPR District: District 1 — Miami (licenses expire October)
County (Region Code): DeSoto (code 14)
Seating: 82 seats

License

License Number: SEA2337742
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Oct 1, 2026
Last Inspection: Mar 6, 2026

Date	Type	Result	High	Int.	Basic	Total
Mar 6, 2026	Complaint Full	Inspection Completed - No Further Action	2	3	14	19
Violations Found H · V05 Handwashing procedures Inadequate handwashing by food employees H · V10 Approved food source Food from unapproved or unknown source H · V12 ×2 Shell stock requirements Inadequate shell stock identification/records H · V13 Parasite destruction Parasite destruction procedures not followed H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 ×2 Proper cooking temps Food not cooked to required minimum temperature H · V21 Time as control Time as a public health control not properly used H · V22 ×4 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V24 ×2 Toxic substance control Toxic substances improperly identified/stored/used I · V36 ×3 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 13644014 PDA Verified Type: Complaint Full
Mar 6, 2026 Callback	Complaint Full	Call Back - Complied	1	3	13	17
Violations Found H · V10 Approved food source Food from unapproved or unknown source H · V12 Shell stock requirements Inadequate shell stock identification/records H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 ×2 Proper cooking temps Food not cooked to required minimum temperature H · V21 Time as control Time as a public health control not properly used H · V22 ×4 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 ×2 Chemical properly stored Toxic chemicals improperly stored or labeled H · V24 ×2 Toxic substance control Toxic substances improperly identified/stored/used I · V36 ×3 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 13646392 PDA Verified Type: Complaint Full
Mar 6, 2026 Callback	Complaint Full	Call Back - Complied	1	3	11	15
Violations Found H · V10 Approved food source Food from unapproved or unknown source H · V12 Shell stock requirements Inadequate shell stock identification/records H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 ×2 Proper cooking temps Food not cooked to required minimum temperature H · V21 Time as control Time as a public health control not properly used H · V22 ×4 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V24 ×2 Toxic substance control Toxic substances improperly identified/stored/used I · V36 ×2 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 13632798 PDA Verified Type: Complaint Full
Feb 13, 2026 Callback	Complaint Full	Call Back - Extension given, pending	2	4	13	19
Violations Found H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V10 Approved food source Food from unapproved or unknown source H · V12 ×3 Shell stock requirements Inadequate shell stock identification/records H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 ×2 Proper cooking temps Food not cooked to required minimum temperature H · V21 Time as control Time as a public health control not properly used H · V22 ×4 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V24 ×2 Toxic substance control Toxic substances improperly identified/stored/used I · V36 ×2 Proper ventilation Inadequate ventilation and lighting B · V51 Premises clean Premises not clean or in disrepair Class: Food Visit ID: 13631086 PDA Verified Type: Complaint Full
Feb 11, 2026	Complaint Full	Administrative complaint recommended	5	6	15	26
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V02 Employee health policy No employee health policy or inadequate policy H · V03 Employee health reporting Employee not reporting symptoms of illness H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V10 Approved food source Food from unapproved or unknown source H · V12 ×3 Shell stock requirements Inadequate shell stock identification/records H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 ×2 Proper cooking temps Food not cooked to required minimum temperature H · V21 Time as control Time as a public health control not properly used H · V22 ×5 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 ×2 Chemical properly stored Toxic chemicals improperly stored or labeled H · V24 ×2 Toxic substance control Toxic substances improperly identified/stored/used I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V36 ×3 Proper ventilation Inadequate ventilation and lighting B · V51 Premises clean Premises not clean or in disrepair Class: Food Visit ID: 13627980 Type: Complaint Full
Feb 11, 2026 Callback	Complaint Full	Administrative complaint recommended	5	6	15	26
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V02 Employee health policy No employee health policy or inadequate policy H · V03 Employee health reporting Employee not reporting symptoms of illness H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V10 Approved food source Food from unapproved or unknown source H · V12 ×3 Shell stock requirements Inadequate shell stock identification/records H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 ×2 Proper cooking temps Food not cooked to required minimum temperature H · V21 Time as control Time as a public health control not properly used H · V22 ×5 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 ×2 Chemical properly stored Toxic chemicals improperly stored or labeled H · V24 ×2 Toxic substance control Toxic substances improperly identified/stored/used I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V36 ×3 Proper ventilation Inadequate ventilation and lighting B · V51 Premises clean Premises not clean or in disrepair Class: Food Visit ID: 13603845 PDA Verified Type: Complaint Full
Dec 29, 2025	Complaint Full	Administrative complaint recommended	3	6	11	20
Violations Found H · V06 Handwashing facilities Inadequate handwashing facilities H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V12 Shell stock requirements Inadequate shell stock identification/records H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 ×3 Proper cooking temps Food not cooked to required minimum temperature H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V24 Toxic substance control Toxic substances improperly identified/stored/used H · V25 Allergen awareness No allergen awareness demonstrated I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V32 Proper sanitizing Improper sanitizing solution or procedures I · V36 ×2 Proper ventilation Inadequate ventilation and lighting B · V51 Premises clean Premises not clean or in disrepair B · V53 ×2 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13602485 PDA Verified Type: Complaint Full
Dec 29, 2025 Callback	Complaint Full	Call Back - Admin. complaint recommended	0	4	11	15
Violations Found H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 ×3 Proper cooking temps Food not cooked to required minimum temperature H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V25 Allergen awareness No allergen awareness demonstrated I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V32 Proper sanitizing Improper sanitizing solution or procedures I · V33 Proper cooling equipment Inadequate cooling/cold holding equipment I · V36 ×2 Proper ventilation Inadequate ventilation and lighting B · V51 Premises clean Premises not clean or in disrepair Class: Food Visit ID: 13556607 PDA Verified Type: Complaint Full
Oct 22, 2025 Callback	Complaint Full	Call Back - Extension given, pending	1	6	14	21
Violations Found H · V14 ×3 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 ×3 Proper cooking temps Food not cooked to required minimum temperature H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V25 Allergen awareness No allergen awareness demonstrated I · V29 ×2 Proper sewage disposal Improper sewage or waste water disposal I · V31 ×2 Clean multi-use utensils Multi-use utensils not properly cleaned I · V32 Proper sanitizing Improper sanitizing solution or procedures I · V33 Proper cooling equipment Inadequate cooling/cold holding equipment I · V36 ×2 Proper ventilation Inadequate ventilation and lighting I · V40 Wiping cloths usage Improper use of wiping cloths B · V51 ×2 Premises clean Premises not clean or in disrepair Class: Food Visit ID: 13540536 PDA Verified Type: Complaint Full
Oct 6, 2025	Complaint Full	Warning Issued	8	10	17	35
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V02 ×2 Employee health policy No employee health policy or inadequate policy H · V05 Handwashing procedures Inadequate handwashing by food employees H · V08 ×4 Proper hand/arm washing Improper hand and arm washing technique H · V14 ×3 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 ×3 Proper cooking temps Food not cooked to required minimum temperature H · V22 ×3 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 ×2 Chemical properly stored Toxic chemicals improperly stored or labeled H · V25 Allergen awareness No allergen awareness demonstrated I · V29 ×3 Proper sewage disposal Improper sewage or waste water disposal I · V31 ×4 Clean multi-use utensils Multi-use utensils not properly cleaned I · V32 Proper sanitizing Improper sanitizing solution or procedures I · V33 Proper cooling equipment Inadequate cooling/cold holding equipment I · V36 ×2 Proper ventilation Inadequate ventilation and lighting I · V40 Wiping cloths usage Improper use of wiping cloths B · V51 ×2 Premises clean Premises not clean or in disrepair B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13539018 PDA Verified Type: Complaint Full