CURRY ISLAND INDIAN KITCHEN
dba CURRY ISLAND INDIAN KITCHEN INC
About this restaurant
Curry Island Indian Kitchen is a seating restaurant located at 1120 S 14th St in Fernandina Beach with 60 seats. The establishment serves Indian cuisine and operates Tuesday through Friday with lunch and dinner service. According to available information, the restaurant offers tandoori, curries, and other traditional Indian dishes prepared in-house.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
1120 S 14 ST
FERNANDINA BEACH, FL 32034 - Phone
- 904-310-3095
- DBPR District
- District 5 — Jacksonville (licenses expire June)
- County (Region Code)
- Dixie (code 15)
- Seating
- 60 seats
License
- License Number
- SEA5501055
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Jun 1, 2027
- Last Inspection
- Dec 23, 2025
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Feb 23, 2026
Callback
|
Call Back - Complied | ||||||
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No violation details recorded for this inspection.
Class: Food
Visit ID: 13603371
PDA Verified
Type: Routine - Food
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Dec 23, 2025
|
Warning Issued | ||||||
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Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V08
×3
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
×2
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V40
Wiping cloths usage
Improper use of wiping cloths
I · V41
×3
Toilet facilities
Inadequate or improperly maintained toilet facilities
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13480170
PDA Verified
Type: Routine - Food
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