FIGS & HONEY LLC

B

Food Safety Grade

Good

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
303 SE 17 ST
OCALA, FL 34471
Phone
352-615-8687
DBPR District
District 5 — Jacksonville (licenses expire June)
County (Region Code)
Citrus (code 9)

License

License Number
CAT5202538
Establishment Type
Catering
Base Risk Level
License Expiry
Jun 1, 2026
Last Inspection
Mar 11, 2026
Date Result Expand
May 11, 2026
Callback
Call Back - Extension given, pending

Violations Found

B · V53
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 13649169 PDA Verified Type: Routine - Food
Mar 11, 2026
Warning Issued

Violations Found

B · V53
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 13567008 PDA Verified Type: Routine - Food
Dec 23, 2025
Inspection Completed - No Further Action

Violations Found

H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
B · V45
Floor maintenance
Floors not properly maintained
Class: Food Visit ID: 13493334 PDA Verified Type: Routine - Food
Nov 3, 2025
Inspection Completed - No Further Action

No violation details recorded for this inspection.

Class: Food Visit ID: 13557069 PDA Verified Type: Food-Licensing Inspection
Aug 20, 2025
Callback
Call Back - Complied

No violation details recorded for this inspection.

Class: Food Visit ID: 13492994 PDA Verified Type: Routine - Food
Aug 14, 2025
Administrative complaint recommended

Violations Found

H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
H · V22 ×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food Visit ID: 10871070 PDA Verified Type: Routine - Food