COFFEEZONE BISTRO
dba COFFEEZONE CORP
About this restaurant
CoffeeZone Bistro is a seating restaurant located at 1101 Brickell Avenue in Miami's Brickell neighborhood, with a capacity of 54 seats. The restaurant is described as specializing in Argentinian cuisine and emphasizes using fresh ingredients. The establishment offers both dine-in and online ordering options for delivery and takeout.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
C
Food Safety Grade
Fair
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
1101 BRICKELL AVE STE N110
MIAMI, FL 33131 - Phone
- 305-801-2551
- DBPR District
- District 1 — Miami (licenses expire October)
- County (Region Code)
- Columbia (code 12)
- Seating
- 54 seats
License
- License Number
- SEA2337098
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Oct 1, 2026
- Last Inspection
- Jan 21, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Jan 21, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V05
×2
Handwashing procedures
Inadequate handwashing by food employees
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V11
×2
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V40
Wiping cloths usage
Improper use of wiping cloths
Class: Food
Visit ID: 13530995
PDA Verified
Type: Routine - Food
|
|||||||
|
Sep 25, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V16
×2
Proper cooking temps
Food not cooked to required minimum temperature
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V40
Wiping cloths usage
Improper use of wiping cloths
Class: Food
Visit ID: 10912676
PDA Verified
Type: Routine - Food
|
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