WRAP SHACK

dba KINGTONG LLC

About this restaurant

Wrap Shack is a seating restaurant in Hawthorne with 40 seats, located at 6915 SE 221st St. The establishment serves wraps, salads, burgers, po' boys, catfish, and jumbo shrimp. According to available information, the restaurant offers dine-in and takeout options and maintains regular weekday hours from 11:00 am to 8:00 pm.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 6915 SE 221ST ST
HAWTHORNE, FL 32640
Phone: 9048661798
DBPR District: District 5 — Jacksonville (licenses expire June)
County (Region Code): Gadsden (code 20)
Seating: 40 seats

License

License Number: SEA1103564
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Jun 1, 2027
Last Inspection: Mar 30, 2026

Date	Type	Result	High	Int.	Basic	Total
Apr 16, 2026 Callback	Complaint Partial	Call Back - Complied	0	0	0	0
No violation details recorded for this inspection. Class: Food Visit ID: 13662364 PDA Verified Type: Complaint Partial
Apr 16, 2026 Callback	Complaint Full	Call Back - Complied	0	0	0	0
No violation details recorded for this inspection. Class: Food Visit ID: 13627916 PDA Verified Type: Complaint Full
Mar 30, 2026	Complaint Partial	Warning Issued	0	2	1	3
Violations Found H · V06 Handwashing facilities Inadequate handwashing facilities I · V31 ×2 Clean multi-use utensils Multi-use utensils not properly cleaned Class: Food Visit ID: 13662004 PDA Verified Type: Complaint Partial
Feb 6, 2026	Complaint Full	Administrative complaint recommended	3	4	10	17
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V02 Employee health policy No employee health policy or inadequate policy H · V03 Employee health reporting Employee not reporting symptoms of illness H · V06 Handwashing facilities Inadequate handwashing facilities H · V08 ×2 Proper hand/arm washing Improper hand and arm washing technique H · V10 Approved food source Food from unapproved or unknown source H · V11 Food in good condition Food in poor condition, mislabeled, or adulterated H · V12 Shell stock requirements Inadequate shell stock identification/records H · V13 Parasite destruction Parasite destruction procedures not followed H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V25 Allergen awareness No allergen awareness demonstrated I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V35 Single-use items Single-use items improperly reused B · V53 ×2 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13621865 PDA Verified Type: Complaint Full
Oct 8, 2025 Callback	Routine - Food	Emergency Order Callback Complied	0	0	0	0
No violation details recorded for this inspection. Class: Food Visit ID: 13540383 PDA Verified Type: Routine - Food
Oct 6, 2025	Routine - Food	Emergency order recommended	3	6	10	19
Violations Found H · V02 Employee health policy No employee health policy or inadequate policy H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V10 Approved food source Food from unapproved or unknown source H · V11 Food in good condition Food in poor condition, mislabeled, or adulterated H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V21 Time as control Time as a public health control not properly used H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V24 Toxic substance control Toxic substances improperly identified/stored/used H · V25 Allergen awareness No allergen awareness demonstrated H · V28 Water supply No approved potable water supply I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V32 Proper sanitizing Improper sanitizing solution or procedures I · V35 Single-use items Single-use items improperly reused I · V36 Proper ventilation Inadequate ventilation and lighting I · V40 Wiping cloths usage Improper use of wiping cloths B · V53 ×2 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 10908730 PDA Verified Type: Routine - Food