EL FLAMBOYAN KITCHEN
dba HERNANDEZ CAEZ, ENRIQUE J
About this restaurant
El Flamboyan Kitchen is a seating restaurant located at 3546 St Johns Bluff Rd S, Unit 202, in Jacksonville with a capacity of 50 seats. The establishment serves authentic Puerto Rican and Cuban cuisine, featuring house specialties prepared with family recipes and fresh ingredients. According to online sources, the restaurant is typically closed Mondays and operates Tuesday through Thursday from 11:00 am to 8:30 pm, with extended Friday hours.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
Food Safety Grade
Fair
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
3546 ST JOHN'S BLUFF RD S UNIT 202
JACKSONVILLE, FL 32224 - Phone
- 904.445.7015
- DBPR District
- District 5 — Jacksonville (licenses expire June)
- County (Region Code)
- Gilchrist (code 21)
- Seating
- 50 seats
License
- License Number
- SEA2614961
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Jun 1, 2026
- Last Inspection
- Jan 13, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Mar 18, 2026
Callback
|
Call Back - Complied | ||||||
|
No violation details recorded for this inspection.
Class: Food
Visit ID: 13611549
PDA Verified
Type: Routine - Food
|
|||||||
|
Jan 13, 2026
|
Warning Issued | ||||||
|
Violations Found
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13491878
PDA Verified
Type: Routine - Food
|
|||||||
|
Aug 13, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V21
Time as control
Time as a public health control not properly used
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
I · V42
Equipment condition
Equipment in poor repair or condition
Class: Food
Visit ID: 10883090
PDA Verified
Type: Routine - Food
|
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