SUSHI SAKE GAINESVILLE
dba SS GAINESVILLE LLC
About this restaurant
Sushi Sake Gainesville is a seating restaurant located at 104 NW 17 ST #110 in Gainesville with 149 seats. The restaurant offers dine-in and takeout service and features a wheelchair accessible entrance and parking lot. According to available information, the restaurant operates Sunday through Thursday from 11 AM to 10 PM, and Friday and Saturday from 11 AM to 11 PM.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
Food Safety Grade
Below average
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
104 NW 17 ST #110
GAINESVILLE, FL 32603 - Phone
- 305-994-7477
- DBPR District
- District 5 — Jacksonville (licenses expire June)
- County (Region Code)
- Clay (code 10)
- Seating
- 149 seats
License
- License Number
- SEA1103822
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Jun 1, 2026
- Last Inspection
- Apr 30, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
May 4, 2026
Callback
|
Call Back - Complied | ||||||
|
No violation details recorded for this inspection.
Class: Food
Visit ID: 13685625
PDA Verified
Type: Routine - Food
|
|||||||
|
Apr 30, 2026
|
Warning Issued | ||||||
|
Violations Found
H · V03
×2
Employee health reporting
Employee not reporting symptoms of illness
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V40
Wiping cloths usage
Improper use of wiping cloths
Class: Food
Visit ID: 13555381
PDA Verified
Type: Routine - Food
|
|||||||
|
Oct 21, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V27
Correct procedures
Required procedures for specialized processes not followed
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
Class: Food
Visit ID: 10820401
PDA Verified
Type: Food-Licensing Inspection
|
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