JAX FISH SHRIMP AND CHICKEN

dba JAX FISH SHRIMP AND CHICKEN 3 INC

F

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
656 EDGEWOOD AVE
JACKSONVILLE, FL 32254
Phone
904-662-1832
DBPR District
District 5 — Jacksonville (licenses expire June)
County (Region Code)
Flagler (code 18)
Seating
20 seats

License

License Number
SEA2607822
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Jun 1, 2026
Last Inspection
Jan 29, 2026
Date Result Expand
Apr 3, 2026
Callback
Call Back - Admin. complaint recommended

Violations Found

H · V03
Employee health reporting
Employee not reporting symptoms of illness
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 13623263 PDA Verified Type: Routine - Food
Jan 30, 2026
Callback
Call Back - Admin. complaint recommended

Violations Found

H · V01 ×2
Management awareness
Person in charge not present or not performing duties
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V12 ×2
Shell stock requirements
Inadequate shell stock identification/records
B · V53 ×2
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 13622834 PDA Verified Type: Routine - Food
Jan 29, 2026
Administrative complaint recommended

Violations Found

H · V01 ×2
Management awareness
Person in charge not present or not performing duties
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V08 ×3
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V12 ×2
Shell stock requirements
Inadequate shell stock identification/records
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
B · V53 ×2
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 13528296 PDA Verified Type: Routine - Food
Dec 1, 2025
Callback
Call Back - Admin. complaint recommended

Violations Found

H · V08
Proper hand/arm washing
Improper hand and arm washing technique
B · V53 ×2
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 13584725 PDA Verified Type: Routine - Food
Nov 25, 2025
Callback
Call Back - Admin. complaint recommended

Violations Found

H · V08
Proper hand/arm washing
Improper hand and arm washing technique
B · V53 ×2
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 13534408 PDA Verified Type: Routine - Food
Sep 29, 2025
Callback
Call Back - Admin. complaint recommended

Violations Found

H · V08
Proper hand/arm washing
Improper hand and arm washing technique
I · V35
Single-use items
Single-use items improperly reused
B · V53 ×2
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 13530693 PDA Verified Type: Routine - Food
Sep 25, 2025
Callback
Call Back - Admin. complaint recommended

Violations Found

H · V02 ×2
Employee health policy
No employee health policy or inadequate policy
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
I · V35
Single-use items
Single-use items improperly reused
B · V53 ×2
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 13527847 PDA Verified Type: Routine - Food
Sep 23, 2025
Administrative complaint recommended

Violations Found

H · V02 ×2
Employee health policy
No employee health policy or inadequate policy
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08 ×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V12 ×2
Shell stock requirements
Inadequate shell stock identification/records
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V35
Single-use items
Single-use items improperly reused
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
B · V53 ×2
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 10957863 PDA Verified Type: Routine - Food