1928 CUBAN BISTRO 7

dba BECHEN BISTRO 7 LLC

About this restaurant

1928 Cuban Bistro 7 is a seating restaurant located at 3563 Philips Highway, Suite 104 in Jacksonville, Florida. The establishment has a capacity of 40 seats and is operated under the license of Bechen Bistro 7 LLC.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

F

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
3563 PHILIPS HWY STE 104
JACKSONVILLE, FL 32207
Phone
305-244-5413
DBPR District
District 5 — Jacksonville (licenses expire June)
County (Region Code)
Columbia (code 12)
Seating
40 seats

License

License Number
SEA2613825
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Jun 1, 2026
Last Inspection
May 12, 2026
Date Result Expand
May 12, 2026
Administrative complaint recommended

Violations Found

H · V03
Employee health reporting
Employee not reporting symptoms of illness
Class: Food Visit ID: 13692345 PDA Verified Type: Complaint Partial
May 5, 2026
Administrative complaint recommended

Violations Found

H · V03 ×2
Employee health reporting
Employee not reporting symptoms of illness
H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V12 ×2
Shell stock requirements
Inadequate shell stock identification/records
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V31 ×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V40
Wiping cloths usage
Improper use of wiping cloths
Class: Food Visit ID: 13570764 PDA Verified Type: Routine - Food
Nov 6, 2025
Administrative complaint recommended

Violations Found

H · V01 ×2
Management awareness
Person in charge not present or not performing duties
H · V02 ×3
Employee health policy
No employee health policy or inadequate policy
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V08 ×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V12 ×2
Shell stock requirements
Inadequate shell stock identification/records
H · V14 ×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36 ×2
Proper ventilation
Inadequate ventilation and lighting
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
B · V53 ×3
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 10957275 PDA Verified Type: Routine - Food