RUBY BEACH SMOKE

dba ZETA JAX INC

F

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 691 1ST ST N
JACKSONVILLE BEACH, FL 32250
DBPR District: District 5 — Jacksonville (licenses expire June)
County (Region Code): Escambia (code 17)

License

License Number: MFD2651497
Establishment Type: Mobile Food Dispensing Vehicle
Base Risk Level
License Expiry: Jun 1, 2026
Last Inspection: Jan 30, 2026

Date	Type	Result	High	Int.	Basic	Total	Expand
Jan 30, 2026	Routine - Food	Inspection Completed - No Further Action	0	3	7	10
Violations Found H · V02 Employee health policy No employee health policy or inadequate policy H · V11 Food in good condition Food in poor condition, mislabeled, or adulterated H · V12 Shell stock requirements Inadequate shell stock identification/records H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V21 Time as control Time as a public health control not properly used H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned B · V50 ×2 Adequate lighting Inadequate lighting in food preparation/storage areas B · V51 Premises clean Premises not clean or in disrepair Class: Food Visit ID: 13493431 PDA Verified Type: Routine - Food
Sep 30, 2025 Callback	Routine - Food	Call Back - Complied	0	0	0	0
No violation details recorded for this inspection. Class: Food Visit ID: 13500066 PDA Verified Type: Routine - Food
Aug 21, 2025 Callback	Routine - Food	Call Back - Extension given, pending	0	1	0	1
Violations Found B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13492862 PDA Verified Type: Routine - Food
Aug 14, 2025	Routine - Food	Administrative complaint recommended	5	8	7	20
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V02 Employee health policy No employee health policy or inadequate policy H · V03 Employee health reporting Employee not reporting symptoms of illness H · V05 Handwashing procedures Inadequate handwashing by food employees H · V08 ×3 Proper hand/arm washing Improper hand and arm washing technique H · V11 ×2 Food in good condition Food in poor condition, mislabeled, or adulterated H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V35 Single-use items Single-use items improperly reused I · V41 Toilet facilities Inadequate or improperly maintained toilet facilities B · V50 ×2 Adequate lighting Inadequate lighting in food preparation/storage areas B · V51 Premises clean Premises not clean or in disrepair B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 10918696 PDA Verified Type: Routine - Food