BLUE SAGE CUISINE
dba BLUE SAGE CUISINE LLC
D
Food Safety Grade
Below average
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
6943 SAINT AUGUSTINE RD
JACKSONVILLE, FL 32217 - Phone
- 310-488-7196
- DBPR District
- District 5 — Jacksonville (licenses expire June)
- County (Region Code)
- Miami-Dade (code 13)
License
- License Number
- NOS2616432
- Establishment Type
- Non-Seating
- Base Risk Level
- License Expiry
- Jun 1, 2026
- Last Inspection
- Feb 2, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Feb 2, 2026
|
Administrative complaint recommended | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
I · V40
Wiping cloths usage
Improper use of wiping cloths
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
Class: Food
Visit ID: 13518384
PDA Verified
Type: Routine - Food
|
|||||||
|
Sep 11, 2025
|
Administrative complaint recommended | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V35
Single-use items
Single-use items improperly reused
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V40
Wiping cloths usage
Improper use of wiping cloths
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
Class: Food
Visit ID: 10955715
PDA Verified
Type: Routine - Food
|
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