MR SHARK CRAB SHACK

dba MR SHARK CRAB SHACK INC

D

Food Safety Grade

Below average

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
2304 EDGEWOOD AVE W
JACKSONVILLE, FL 32209
Phone
904-683-2350
DBPR District
District 5 — Jacksonville (licenses expire June)
County (Region Code)
Flagler (code 18)

License

License Number
NOS2616450
Establishment Type
Non-Seating
Base Risk Level
License Expiry
Jun 1, 2026
Last Inspection
Feb 17, 2026
Date Result Expand
Feb 17, 2026
Administrative complaint recommended

Violations Found

H · V01
Management awareness
Person in charge not present or not performing duties
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
Class: Food Visit ID: 13623210 PDA Verified Type: Routine - Food
Dec 16, 2025
Callback
Emergency Order Callback Complied

No violation details recorded for this inspection.

Class: Food Visit ID: 13597063 PDA Verified Type: Routine - Food
Dec 15, 2025
Emergency order recommended

Violations Found

H · V02
Employee health policy
No employee health policy or inadequate policy
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V35 ×2
Single-use items
Single-use items improperly reused
Class: Food Visit ID: 13497456 PDA Verified Type: Routine - Food
Aug 8, 2025
Administrative complaint recommended

Violations Found

H · V01
Management awareness
Person in charge not present or not performing duties
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
B · V52
Personal cleanliness
Employee personal cleanliness inadequate
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 10912250 PDA Verified Type: Routine - Food