JJ SHARKS FISH AND CHICKEN

dba JERUSALEM XPRESS FOOD SERVICE LLC

About this restaurant

JJ Sharks Fish and Chicken is a seating restaurant with 84 seats located at 3625 St Johns Bluff Rd S in Jacksonville. The establishment serves crispy chicken, fresh seafood, and Middle Eastern fare including shawarma, falafel, and hummus. The restaurant offers both dine-in service and a drive-thru that operates late, along with online ordering for pickup and delivery.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

D

Food Safety Grade

Below average

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
3625 ST JOHNS BLUFF RD S
JACKSONVILLE, FL 32224
Phone
9042297725
DBPR District
District 5 — Jacksonville (licenses expire June)
County (Region Code)
Gilchrist (code 21)
Seating
84 seats

License

License Number
SEA2615148
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Jun 1, 2026
Last Inspection
Jan 13, 2026
Date Result Expand
Jan 13, 2026
Inspection Completed - No Further Action

Violations Found

H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14 ×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V36
Proper ventilation
Inadequate ventilation and lighting
B · V48
Food storage
Food not properly stored or labeled in storage
B · V51
Premises clean
Premises not clean or in disrepair
Class: Food Visit ID: 13500289 PDA Verified Type: Routine - Food
Aug 21, 2025
Inspection Completed - No Further Action

Violations Found

H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V35 ×2
Single-use items
Single-use items improperly reused
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
Class: Food Visit ID: 10889019 PDA Verified Type: Routine - Food