THYME MACHINE

dba AKICI LLC

F

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 13920 SW 139 CT
MIAMI, FL 33186
Phone: 617-971-6923
DBPR District: District 1 — Miami (licenses expire October)
County (Region Code): Lake (code 35)

License

License Number: MFD2360005
Establishment Type: Mobile Food Dispensing Vehicle
Base Risk Level
License Expiry: Oct 1, 2026
Last Inspection: Oct 14, 2025

Date	Type	Result	High	Int.	Basic	Total	Expand
Dec 17, 2025 Callback	Routine - Food	Call Back - Complied	0	2	2	4
Violations Found H · V05 Handwashing procedures Inadequate handwashing by food employees H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas Class: Food Visit ID: 13549966 PDA Verified Type: Routine - Food
Oct 15, 2025 Callback	Routine - Food	Emergency Order Callback Time Extension	1	4	2	7
Violations Found H · V05 Handwashing procedures Inadequate handwashing by food employees H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V27 Correct procedures Required procedures for specialized processes not followed B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas B · V51 Premises clean Premises not clean or in disrepair B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13549036 PDA Verified Type: Routine - Food
Oct 14, 2025	Routine - Food	Emergency order recommended	5	9	8	22
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V03 Employee health reporting Employee not reporting symptoms of illness H · V04 Ill employee working Employee working while ill with transmissible disease H · V05 Handwashing procedures Inadequate handwashing by food employees H · V06 Handwashing facilities Inadequate handwashing facilities H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V12 Shell stock requirements Inadequate shell stock identification/records H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V27 Correct procedures Required procedures for specialized processes not followed H · V28 ×2 Water supply No approved potable water supply I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V35 Single-use items Single-use items improperly reused I · V40 Wiping cloths usage Improper use of wiping cloths B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas B · V51 Premises clean Premises not clean or in disrepair B · V53 ×2 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 10892928 PDA Verified Type: Routine - Food