LOS AVINA MEXICAN RESTAURANT

dba EMILIANO'S MEXICAN RESTAURANT CORP

About this restaurant

Los Avina Mexican Restaurant is a seating restaurant with 64 seats located at 201 SW Archer Rd in Archer, Florida. Online sources describe it as a popular choice for authentic and fresh Mexican cuisine in the Gainesville area. Reviews mention the chili relleno and fresh chips among customer favorites.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

F

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
201 SW ARCHER RD
ARCHER, FL 32618
Phone
(352) 318-0958
DBPR District
District 5 — Jacksonville (licenses expire June)
County (Region Code)
Bay (code 3)
Seating
64 seats

License

License Number
SEA1102832
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Jun 1, 2026
Last Inspection
Mar 2, 2026
Date Result Expand
Mar 2, 2026
Inspection Completed - No Further Action

Violations Found

H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V08 ×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V28
Water supply
No approved potable water supply
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
I · V42
Equipment condition
Equipment in poor repair or condition
Class: Food Visit ID: 13554131 PDA Verified Type: Routine - Food
Oct 20, 2025
Inspection Completed - No Further Action

Violations Found

H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V27
Correct procedures
Required procedures for specialized processes not followed
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V35 ×2
Single-use items
Single-use items improperly reused
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
Class: Food Visit ID: 10901328 PDA Verified Type: Routine - Food