CHARLEYS WINGS CHEESESTEAKS
dba SAINT ANTHONY OF ORLANDO LLC
About this restaurant
Charleys Wings Cheesesteaks is a seating restaurant located at 1401 Dunn Ave in Jacksonville with a capacity of 48 seats. The business is operated by Saint Anthony of Orlando LLC. For detailed inspection information, you can review the restaurant's inspection records through the Duval County public health database.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
F
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
1401 DUNN AVE
JACKSONVILLE, FL 32218 - Phone
- 909.446.6565
- DBPR District
- District 5 — Jacksonville (licenses expire June)
- County (Region Code)
- Franklin (code 19)
- Seating
- 48 seats
License
- License Number
- SEA2616477
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Jun 1, 2027
- Last Inspection
- Apr 22, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Apr 22, 2026
|
Administrative complaint recommended | ||||||
|
Violations Found
H · V02
×2
Employee health policy
No employee health policy or inadequate policy
H · V03
×2
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V32
Proper sanitizing
Improper sanitizing solution or procedures
I · V33
×2
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V35
Single-use items
Single-use items improperly reused
I · V40
Wiping cloths usage
Improper use of wiping cloths
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13543770
PDA Verified
Type: Routine - Food
|
|||||||
|
Oct 8, 2025
|
Administrative complaint recommended | ||||||
|
Violations Found
H · V02
×2
Employee health policy
No employee health policy or inadequate policy
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V32
Proper sanitizing
Improper sanitizing solution or procedures
I · V40
Wiping cloths usage
Improper use of wiping cloths
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
B · V53
×2
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 10894878
PDA Verified
Type: Routine - Food
|
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