ELECTRIC DOUGH PIZZA CO.
dba PROJECT Q SM, LLC
About this restaurant
Electric Dough Pizza Co. is a seating restaurant located in the historic San Marco Theatre building in Jacksonville, with 118 seats. The pizzeria is operated by chef and owner Tom Gray and serves pizza at 1996 San Marco Boulevard in the San Marco area. According to available information, the restaurant is open Monday through Thursday from 11:00 AM to 10:00 PM, Friday and Saturday with extended hours, and can be reached at (904) 298-7992.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
1996 SAN MARCO BLVD
JACKSONVILLE, FL 32207 - Phone
- 904-802-0081
- DBPR District
- District 5 — Jacksonville (licenses expire June)
- County (Region Code)
- Columbia (code 12)
- Seating
- 118 seats
License
- License Number
- SEA2616501
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Jun 1, 2027
- Last Inspection
- Nov 25, 2025
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Nov 25, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V01
×2
Management awareness
Person in charge not present or not performing duties
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V10
Approved food source
Food from unapproved or unknown source
H · V12
×2
Shell stock requirements
Inadequate shell stock identification/records
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V16
×2
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
H · V24
×2
Toxic substance control
Toxic substances improperly identified/stored/used
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V40
Wiping cloths usage
Improper use of wiping cloths
I · V42
Equipment condition
Equipment in poor repair or condition
B · V51
Premises clean
Premises not clean or in disrepair
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 10898200
PDA Verified
Type: Routine - Food
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