FOODY BOWL
dba LONGTAI INC
About this restaurant
Foody Bowl is a seating restaurant with 36 seats located in Ocala that serves Japanese cuisine. According to online sources, the restaurant offers authentic Japanese dishes and is known for providing affordable options for both dine-in and takeout service. The establishment is operated by Longtai Inc and is situated at 9570 SW 62 Avenue Rd, Suite 900.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
A
Food Safety Grade
Excellent
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
9570 SW 62 AVENUE RD STE 900
OCALA, FL 34476 - Phone
- 352.355.3088
- DBPR District
- District 5 — Jacksonville (licenses expire June)
- County (Region Code)
- Hendry (code 26)
- Seating
- 36 seats
License
- License Number
- SEA5203264
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Jun 1, 2027
- Last Inspection
- May 7, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
May 7, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
I · V40
Wiping cloths usage
Improper use of wiping cloths
Class: Food
Visit ID: 10903937
PDA Verified
Type: Routine - Food
|
|||||||
|
Jul 14, 2025
|
Administrative complaint recommended | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V02
×2
Employee health policy
No employee health policy or inadequate policy
H · V03
×2
Employee health reporting
Employee not reporting symptoms of illness
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V08
×4
Proper hand/arm washing
Improper hand and arm washing technique
H · V09
No contamination
Food contaminated by chemical, physical, or biological hazards
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
×2
Time as control
Time as a public health control not properly used
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
H · V25
×2
Allergen awareness
No allergen awareness demonstrated
I · V31
×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V32
Proper sanitizing
Improper sanitizing solution or procedures
I · V40
Wiping cloths usage
Improper use of wiping cloths
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
Class: Food
Visit ID: 13458044
PDA Verified
Type: Complaint Full
|
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