RANDEVOU CARIBBEAN BAR AND GRILL II

dba JBI VENTURES LLC

About this restaurant

Randevou Caribbean Bar and Grill II is a seating restaurant located at 14 B Blanding Boulevard in Orange Park, Florida, with a capacity of 90 seats. The establishment is operated by JBI Ventures LLC and holds a permanent food service license. For current inspection findings and operational details, refer to the Clay County health department records.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 14 B BLANDING BLVD
ORANGE PARK, FL 32073
Phone: 8634512188
DBPR District: District 5 — Jacksonville (licenses expire June)
County (Region Code): Calhoun (code 7)
Seating: 90 seats

License

License Number: SEA2001114
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Jun 1, 2027
Last Inspection: Apr 20, 2026

Date	Type	Result	High	Int.	Basic	Total
Apr 21, 2026 Callback	Routine - Food	Emergency Order Callback Complied	0	0	0	0
No violation details recorded for this inspection. Class: Food Visit ID: 13677149 PDA Verified Type: Routine - Food
Apr 20, 2026	Routine - Food	Emergency order recommended	3	4	5	12
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V02 Employee health policy No employee health policy or inadequate policy H · V08 ×2 Proper hand/arm washing Improper hand and arm washing technique H · V11 Food in good condition Food in poor condition, mislabeled, or adulterated H · V12 Shell stock requirements Inadequate shell stock identification/records H · V22 Consumer advisory No consumer advisory for raw/undercooked foods I · V31 ×2 Clean multi-use utensils Multi-use utensils not properly cleaned I · V35 Single-use items Single-use items improperly reused I · V36 Proper ventilation Inadequate ventilation and lighting B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13668580 PDA Verified Type: Routine - Food
Apr 7, 2026 Callback	Routine - Food	Call Back - Complied	0	0	0	0
No violation details recorded for this inspection. Class: Food Visit ID: 13634791 PDA Verified Type: Routine - Food
Feb 18, 2026 Callback	Routine - Food	Emergency Order Callback Time Extension	0	1	0	1
Violations Found B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13634070 PDA Verified Type: Routine - Food
Feb 17, 2026	Routine - Food	Emergency order recommended	3	5	9	17
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V03 Employee health reporting Employee not reporting symptoms of illness H · V04 Ill employee working Employee working while ill with transmissible disease H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V11 Food in good condition Food in poor condition, mislabeled, or adulterated H · V12 Shell stock requirements Inadequate shell stock identification/records H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V25 Allergen awareness No allergen awareness demonstrated I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V35 Single-use items Single-use items improperly reused I · V36 Proper ventilation Inadequate ventilation and lighting B · V51 Premises clean Premises not clean or in disrepair B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13524014 PDA Verified Type: Routine - Food
Sep 18, 2025	Routine - Food	Administrative complaint recommended	2	3	9	14
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V02 Employee health policy No employee health policy or inadequate policy H · V03 Employee health reporting Employee not reporting symptoms of illness H · V10 Approved food source Food from unapproved or unknown source H · V11 Food in good condition Food in poor condition, mislabeled, or adulterated H · V12 Shell stock requirements Inadequate shell stock identification/records H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V29 Proper sewage disposal Improper sewage or waste water disposal B · V51 ×2 Premises clean Premises not clean or in disrepair Class: Food Visit ID: 10898215 PDA Verified Type: Routine - Food

Closure Date	Reason	Reopen Date	Status
Apr 20, 2026	Rodent activity	Apr 21, 2026	Reopened