JHO JHOS DINER
dba JHO JHOS DINER INC
About this restaurant
Jho Jhos Diner is a seating restaurant with 75 seats located at 2401 Crill Ave in Palatka. According to its Facebook page, the diner serves breakfast and lunch. The establishment operates as a dine-in restaurant and has received positive feedback from online reviewers.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
F
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
2401 CRILL AVE
PALATKA, FL 32177 - Phone
- 9046875532
- DBPR District
- District 5 — Jacksonville (licenses expire June)
- County (Region Code)
- Gadsden (code 20)
- Seating
- 75 seats
License
- License Number
- SEA6400449
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Jun 1, 2026
- Last Inspection
- Apr 13, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Apr 13, 2026
|
Administrative complaint recommended | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V35
Single-use items
Single-use items improperly reused
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
Class: Food
Visit ID: 13566946
PDA Verified
Type: Routine - Food
|
|||||||
|
Nov 3, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 10921794
PDA Verified
Type: Routine - Food
|
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