COUNTRY FOODLY
dba PAYELA LLC
About this restaurant
Country Foodly is a locally owned seating restaurant in Gainesville with 34 seats, located at 5240 NW 34th Boulevard Suite D. The restaurant offers a fusion of American breakfast and brunch with Korean cuisine influences. According to online sources, the menu features items like the Bulgogi Omelette alongside traditional breakfast and lunch entrees.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
C
Food Safety Grade
Fair
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
5240 NW 34 BLVD STE D
GAINESVILLE, FL 32605 - Phone
- 786.620.9705
- DBPR District
- District 5 — Jacksonville (licenses expire June)
- County (Region Code)
- Broward (code 6)
- Seating
- 34 seats
License
- License Number
- SEA1103047
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Jun 1, 2027
- Last Inspection
- Jan 13, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Jan 13, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V21
Time as control
Time as a public health control not properly used
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
Class: Food
Visit ID: 13484824
PDA Verified
Type: Routine - Food
|
|||||||
|
Aug 6, 2025
|
Administrative complaint recommended | ||||||
|
Violations Found
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V09
No contamination
Food contaminated by chemical, physical, or biological hazards
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V35
Single-use items
Single-use items improperly reused
I · V40
Wiping cloths usage
Improper use of wiping cloths
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
Class: Food
Visit ID: 10954021
PDA Verified
Type: Routine - Food
|
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