BEQUE HOLIC

dba SONAMU ENTERPRISE INC

About this restaurant

Beque Holic is a seating restaurant located at 3812 W Newberry Rd in Gainesville with a capacity of 240 seats, operated by Sonamu Enterprise Inc. The establishment is a Korean table BBQ restaurant offering all-you-can-eat dining options along with beer, wine, and cocktails. Online reviews describe the restaurant as offering high-quality marinated meats and an all-you-can-eat experience popular for group dinners and date nights.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

D

Food Safety Grade

Below average

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
3812 W NEWBERRY RD
GAINESVILLE, FL 32607
Phone
352-505-6534
DBPR District
District 5 — Jacksonville (licenses expire June)
County (Region Code)
Brevard (code 5)
Seating
240 seats

License

License Number
SEA1102836
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Jun 1, 2026
Last Inspection
Feb 26, 2026
Date Result Expand
Feb 26, 2026
Inspection Completed - No Further Action

Violations Found

H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V14 ×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V40
Wiping cloths usage
Improper use of wiping cloths
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
Class: Food Visit ID: 13532014 PDA Verified Type: Routine - Food
Sep 26, 2025
Administrative complaint recommended

Violations Found

H · V01
Management awareness
Person in charge not present or not performing duties
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14 ×3
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24 ×2
Toxic substance control
Toxic substances improperly identified/stored/used
I · V29 ×2
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V42
Equipment condition
Equipment in poor repair or condition
Class: Food Visit ID: 10870459 PDA Verified Type: Routine - Food