JAX FISH SHRIMP AND CHICKEN
dba JAX FISH SHRIMP AND CHICKEN 2 INC
About this restaurant
Jax Fish Shrimp and Chicken is a seating restaurant located at 3646 Blanding Boulevard in Jacksonville with 60 seats. The business serves fried fish, shrimp, and chicken and operates extended hours, opening at 10:00 am daily with varying closing times throughout the week. The restaurant is part of a local chain with additional locations in the Jacksonville area.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
3646 BLANDING BLVD
JACKSONVILLE, FL 32210 - Phone
- 8126314187
- DBPR District
- District 5 — Jacksonville (licenses expire June)
- County (Region Code)
- Flagler (code 18)
- Seating
- 60 seats
License
- License Number
- SEA2613115
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Jun 1, 2026
- Last Inspection
- Feb 6, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Feb 9, 2026
Callback
|
Call Back - Complied | ||||||
|
No violation details recorded for this inspection.
Class: Food
Visit ID: 13628512
PDA Verified
Type: Routine - Food
|
|||||||
|
Feb 6, 2026
|
Administrative complaint recommended | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
×4
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V40
Wiping cloths usage
Improper use of wiping cloths
Class: Food
Visit ID: 13526725
PDA Verified
Type: Routine - Food
|
|||||||
|
Sep 19, 2025
|
Administrative complaint recommended | ||||||
|
Violations Found
H · V08
×6
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V12
×3
Shell stock requirements
Inadequate shell stock identification/records
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V14
×3
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V40
Wiping cloths usage
Improper use of wiping cloths
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 10960917
PDA Verified
Type: Routine - Food
|
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