MY QUATE
dba MY QUATE FL LLC
About this restaurant
MY QUATE is a seating restaurant located at 119 S Pine Avenue in Ocala with 54 seats. The establishment operates as a Tex-Mex restaurant and, according to online descriptions, is dedicated to delivering authentic Mexican cuisine using fresh, high-quality ingredients. The restaurant is open Monday through Sunday from 10:00 am to 9:00 pm.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
D
Food Safety Grade
Below average
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
119 S PINE AVE
OCALA, FL 34471 - Phone
- 856-729-7009
- DBPR District
- District 5 — Jacksonville (licenses expire June)
- County (Region Code)
- Citrus (code 9)
- Seating
- 54 seats
License
- License Number
- SEA5200184
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Jun 1, 2026
- Last Inspection
- Dec 15, 2025
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Dec 15, 2025
|
Administrative complaint recommended | ||||||
|
Violations Found
H · V08
×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V27
Correct procedures
Required procedures for specialized processes not followed
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13483537
PDA Verified
Type: Routine - Food
|
|||||||
|
Aug 5, 2025
|
Administrative complaint recommended | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
×2
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
B · V51
Premises clean
Premises not clean or in disrepair
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 10921843
PDA Verified
Type: Routine - Food
|
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