DI BIG JERK GAINESVILLE
About this restaurant
Di Big Jerk Gainesville is a seating restaurant located at 619 W University Avenue in Gainesville with a capacity of 100 seats. The establishment is listed as an ethnic cuisine restaurant and offers both dine-in and delivery options through various online platforms.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
D
Food Safety Grade
Below average
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
619 W UNIVERSITY AVE
GAINESVILLE, FL 32601 - DBPR District
- District 5 — Jacksonville (licenses expire June)
- County (Region Code)
- Broward (code 6)
- Seating
- 100 seats
License
- License Number
- SEA1102933
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Jun 1, 2025
- Last Inspection
- Jan 29, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Jan 29, 2026
|
Administrative complaint recommended | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V31
×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
Class: Food
Visit ID: 13504719
PDA Verified
Type: Routine - Food
|
|||||||
|
Sep 2, 2025
Callback
|
Call Back - Complied | ||||||
|
No violation details recorded for this inspection.
Class: Food
Visit ID: 13504286
PDA Verified
Type: Routine - Food
|
|||||||
|
Aug 26, 2025
|
Administrative complaint recommended | ||||||
|
Violations Found
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V12
×2
Shell stock requirements
Inadequate shell stock identification/records
I · V31
×3
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V32
Proper sanitizing
Improper sanitizing solution or procedures
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V35
Single-use items
Single-use items improperly reused
I · V36
Proper ventilation
Inadequate ventilation and lighting
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
Class: Food
Visit ID: 10951798
PDA Verified
Type: Routine - Food
|
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