RUSS DOE SANDWICH SHOP

dba BOUTROS SAMPLES INC

About this restaurant

Russ Doe Sandwich Shop is a seating restaurant located at 1745 East Church Street in Jacksonville, Florida, with a capacity of 50 seats. The restaurant is operated by Boutros Samples Inc under permanent food service licensing. Contact information for the establishment is available at 904-234-3653.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

F

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
1745 E CHURCH ST
JACKSONVILLE, FL 32202
Phone
9042343653
DBPR District
District 5 — Jacksonville (licenses expire June)
County (Region Code)
Columbia (code 12)
Seating
50 seats

License

License Number
SEA2608301
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Jun 1, 2027
Last Inspection
Feb 6, 2026
Date Result Expand
Feb 6, 2026
Administrative complaint recommended

Violations Found

H · V01
Management awareness
Person in charge not present or not performing duties
H · V03 ×2
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V14 ×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V21
Time as control
Time as a public health control not properly used
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V40
Wiping cloths usage
Improper use of wiping cloths
Class: Food Visit ID: 13490026 PDA Verified Type: Routine - Food
Aug 12, 2025
Administrative complaint recommended

Violations Found

H · V01
Management awareness
Person in charge not present or not performing duties
H · V02 ×2
Employee health policy
No employee health policy or inadequate policy
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V40
Wiping cloths usage
Improper use of wiping cloths
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
Class: Food Visit ID: 10877511 PDA Verified Type: Routine - Food